General informationThe macula is the central region of the retina, which is the light-sensitive inner layer of tissue at the back of the eye. The retina processes visual images, with the macula being responsible for central (i.e. straight-ahead) vision. As the eye ages the macula deteriorates and the central sharp vision that is used for seeing detail is gradually lost. This means tasks such as reading, driving and recognising faces become more difficult. Although it can lead to legal blindness, macular degeneration does not result in total blindness.
The exact cause of macular degeneration is not known. What is known, however, is that as the eye ages certain structural and functional changes occur in the retina that are important to the development of macular degeneration. Genetic and environmental factors may be involved as might lifestyle factors, including smoking and diet.
There are two types of macular degeneration: dry and wet.
Dry macular degeneration is the more common and less severe of the two types. It may progress to the wet form over time. Dry macular degeneration has three stages, which may occur in one or both eyes:
- Early stage – small yellow deposits called drusen accumulate beneath the retina and may be detected during an eye examination. Vision is not usually affected and there are no symptoms.
- Intermediate stage – one or more large drusen are present. There may be a blurred spot in the centre of the visual field. More light may be required to read or do detailed work.
- Advanced stage – several large drusen and breakdown of the macula tissue is present. There is blurring of the central vision. Reading is difficult and there is more reliance on peripheral vision.
Wet macular degeneration is characterised by sudden onset and more severe loss of vision. Wet macular degeneration occurs when abnormal blood vessels grow under the retina and leak fluid or blood into the macula region.
Factors that increase the likelihood of macular degeneration occurring include:
- Age over 50 years
- Family history of macular degeneration
- Ethnicity – macular degeneration is more common in people of European descent than in other ethnic groups
- Obesity – increases the chance of progressing to more severe macular degeneration
- Poor diet
- Cardiovascular diseases (such as angina, coronary heart disease, stroke, heart attack)
- High blood cholesterol
- High blood pressure.
Signs and symptoms
Macular degeneration is a painless condition. Symptoms usually develop slowly and typically include:
- Difficulty reading or performing activities that require fine vision
- Need for brighter lighting when reading or doing close-up work
- Difficulty adapting to low levels of light
- Reduced intensity or brightness of colours
- Gradual increase in the cloudiness of central vision
- Distortion, i.e. straight lines appear wavy or crooked
- Distinguishing faces becomes difficult
- Dark patches or empty spaces appear in the centre of your field of vision.
If you experience any of these symptoms - especially changes in your central vision, loss of fine detail, and colours losing their intensity - you should contact your optometrist or ophthalmologist promptly. Early diagnosis and treatment may reduce vision loss and, in some people, may improve vision.
In addition to reviewing your medical and family history, and performing a comprehensive eye examination, an optometrist or ophthalmologist may use the following tests to diagnose macular degeneration:
- Examination of the retina - after using drops to dilate your eye, a special instrument is used to look for drusen
- Amsler grid – a tool used to detect distortion in a person’s vision whereby straight lines on a grid appear wavy or crooked, faded or broken
- Optical coherence tomography (OTC) – a non-invasive imaging test that uses light to produce high-quality images of the different layers of the retina
- Fluorescein angiogram – an imaging technique involving the use of a coloured dye, which after being injected into the arm travels to the eye where it highlights blood vessels in the retina (only an ophthalmologist will perform this for you).
Currently, there are no medical treatments available for dry macular degeneration. However, because it usually progresses slowly, many people with the dry form can live relatively normal and productive lives, especially if only one eye is affected.
Low-vision rehabilitation can help people with either dry or wet macular degeneration to adapt to their changing vision. This involves working with a low-vision rehabilitation specialist or occupational therapist or an eye health professional trained in low-vision assessment and rehabilitation.
Several medical treatments are available for wet macular degeneration, although none can cure the condition. The aim of these treatments is to stabilise and maintain existing vision for as long as possible. In some cases, vision can improve. Treatments for wet macular degeneration include:
Drugs called anti-vascular endothelial growth factor (anti-VEGF) agents can help stop the growth and leaking of new blood vessels in the retina. These drugs are injected directly into the eye. Anti-VEGF drugs available in New Zealand include bevacizumab, ranibizumab, and aflibercept.
This procedure involves using light to activate a medication that is injected into the arm and travels to blood vessels in the eye. Once activated the medication causes abnormal blood vessels in the eye to close and stop leaking.
In certain situations, a high-energy laser beam can be used to destroy and seal leaking blood vessels under the macula.
The following lifestyle measures may reduce the risk of developing macular degeneration or help to prevent vision loss if macular degeneration has already been diagnosed:
- Regular eye checks
- Quit smoking
- Exercise regularly and keep your weight down
- Manage other diseases, such as cardiovascular disease, high blood pressure, and high blood cholesterol
- Eat a variety of fruits, vegetables, and leafy greens – these foods contain antioxidant vitamins that may reduce the risk of developing macular degeneration
- Use healthy unsaturated fats, such as olive oil, in cooking and salads
- Include fish and nuts in your diet – these foods contain omega-3 fatty acids, which may reduce the risk of developing macular degeneration
- Eat foods containing high levels of zinc such as beef, pork, milk, cheese, yoghurt, wholegrain cereals and breads.
- In consultation with your doctor, consider taking zinc and antioxidant vitamin (A, C, and E) supplements
- Protect your eyes from sunlight, especially when young.
Further information and supportMacular Degeneration New Zealand
ReferencesAkpek, E.K., Smith, R.A. Overview of age-related ocular conditions. American Journal of Managed Care 2013;19:S67-S75.
Mitchell P., Liew G., Gopinath B., Wong T.Y. Age-related macular degeneration. Lancet. 2018;392(10153):1147-1159
Worsley D., Worsley A. Prevalence predictions for age-related macular degeneration in New Zealand have implications for provision of healthcare services. NZMJ 2015;128(1409):44-55.
Mayo Clinic (2018). Dry macular degeneration (Web Page). Rochester, NY: Mayo Foundation for Medical Education and Research. https://www.mayoclinic.org/diseases-conditions/dry-macular-degeneration/symptoms-causes/syc-20350375 [Accessed: 28/02/19]
Mayo Clinic (2018). Wet macular degeneration (Web Page). Rochester, NY: Mayo Foundation for Medical Education and Research. https://www.mayoclinic.org/diseases-conditions/wet-macular-degeneration/symptoms-causes/syc-20351107 [Accessed: 28/02/19]
Reviewed: March 2019