Type 2 diabetes is a life-long variation of the disease often associated with being overweight. Symptoms develop gradually and can cause serious health complications over time. The condition can be managed with lifestyle changes and medication.
Diabetes mellitus (commonly referred to as diabetes) is a group of diseases characterised by high blood sugar levels over a prolonged period of time. This page deals with type 2 diabetes. Other diabetes variations include type 1 diabetes (usually diagnosed in childhood or adolescence) and gestational diabetes (where a mother cannot produce enough insulin during pregnancy).
Almost 7% of adult New Zealanders, or approximately 210,000 people, have been diagnosed with type 2 diabetes, and many more have the condition but don’t yet know it. The condition is more common among Māori, Pacifica, and Asian people than in European New Zealanders. Type 2 diabetes used to be known as adult-onset diabetes because it most often occurs in adulthood. However, it is increasingly being diagnosed in children and adolescents, which may be related to an increasing prevalence of obesity.
Type 2 diabetes develops when the body becomes resistant to the effects of insulin and/or when the pancreas stops producing enough insulin. Insulin is a hormone that promotes the uptake of glucose from the blood into cells so that it can be metabolised (broken down) and used by the body as an energy source.
The direct effect of insulin is to lower blood glucose levels. However, when there is insufficient insulin or the body’s cells no longer respond to the effects of insulin, glucose accumulates in the blood leading to high blood glucose levels. High blood glucose levels over a prolonged period of time are associated with serious health complications.
It is not understood why some people develop type 2 diabetes and others do not but certain factors can increase a person’s risk of the developing the condition. These risk factors include:
- Being overweight
- Fat distribution primarily around the abdomen
- Family history (parent or sibling with type 2 diabetes)
- Age (risk increases with ageing, especially after age 45 years)
- Prediabetes (when a person’s blood glucose level is slightly higher than normal, but not high enough to be classified as diabetes)
- Having previously had gestational diabetes.
- Polycystic ovarian syndrome.
Signs and symptoms
Classic symptoms of type 2 diabetes are:
- Frequent urination (peeing)
- Excessive thirst or excessive fluid intake
- Excessive eating or excessive hunger
- Weight loss.
Other symptoms include:
- Blurred vision
- Tingling, numbness, or a ‘pins and needles’ feeling in the lower limbs
- Vaginal thrush or oral thrush.
The signs and symptoms develop gradually. Many people with type 2 diabetes do not have symptoms and so their condition remains undiagnosed, in some cases for many years.
Early diagnosis and treatment are important to help to prevent diabetes-related complications. Diagnosis of type 2 diabetes is primarily based on blood tests, which include:
- Random blood glucose test: A blood sample is taken at a random time
- Fasting blood glucose test: A blood sample is taken after an overnight fast
- Glycosylated haemoglobin (Hb1Ac) test: This blood test is a measure of a person’s average blood glucose level for the past 2–3 months.
If diabetes is suspected a doctor may also check a person’s eyes, kidneys, and heart to make sure there has been no damage due to diabetes.
Type 2 diabetes can easily go unnoticed in its earlier stages but still, over time, cause damage to blood vessels in the body leading to serious health complications including:
- Heart and blood vessel disease (coronary heart disease)
- Damage to the nerves (neuropathy)
- Kidney disease (nephropathy).
- Visual problems (retinopathy, glaucoma, cataracts)
- Foot problems (‘diabetic foot’)
- Hearing impairment
- Skin infections (such as cellulitis).
Controlling blood glucose levels so that they stay in their normal healthy range can help to prevent these complications from developing.
It may be possible to manage type 2 diabetes by eating healthy foods, exercising, and maintaining a healthy bodyweight. If these lifestyle changes are not enough to help the body to control its blood glucose level, diabetes medications or insulin therapy may also be needed. The aim of treatment is to maintain healthy blood glucose levels and to prevent diabetes-related complications.
A high-fibre low-fat diet based on fruits, vegetables, and whole grains is recommended. Foods and beverages containing refined sugars should be avoided. Alcohol contains a lot of sugar so intake should be reduced.
Exercise helps to lower blood glucose levels. Regular exercise also helps to maintain a healthy body weight and control high blood pressure and high blood cholesterol levels. This in turn helps to reduce the risk of related health conditions such heart attack and stroke. Sitting still (i.e. being sedentary) for long periods is a risk factor for type 2 diabetes sos you should aim to get up regularly and move around for a few minutes.
Medications and insulin therapy
Although some people can achieve and maintain a normal blood glucose level with diet and exercise alone, its likely all people with type 2 diabetes will need medication at some point. Various medications are used with type 2 diabetes – the best prescription for you will depend on a range of factors. Ensuring health blood pressure is important, and is likely to be a factor in assessing what medication, or combination of medications, may be appropriate.
Weight loss surgery
People with type 2 diabetes and who are overweight (body mass index - BMI - greater than 35) may be eligible for weight-loss surgery (bariatric surgery).
Blood glucose monitoring
Depending on a person’s treatment plan, their blood glucose levels may need to be checked and recorded periodically or, if being treated with insulin, multiple times a day. Many factors can affect blood glucose levels so careful monitoring is the only way to ensure that blood sugar levels remain within their normal range. Two blood glucose level problems requiring immediate attention are:
- High blood glucose (hyperglycaemia): Eating too much or not taking enough diabetes medication can result in a blood glucose level that is too high. Signs of hyperglycaemia include frequent urination, increased thirst, dry mouth, blurred vision, fatigue, and nausea. Hyperglycaemia requires adjustment of meal plans, medications, or both.
- Low blood glucose (hypoglycaemia): Blood glucose levels can drop for many reasons, eg: skipping a meal, taking too much diabetes medication, or exercising more than usual. Hypoglycaemia is most likely when taking insulin or diabetes medications that promote the secretion of insulin. Signs of hypoglycaemia include sweating, shakiness, weakness, hunger, dizziness, headache, blurred vision, slurred speech, drowsiness, confusion, and potentially seizures. Drinking or eating something sweet/sugary will correct a low blood glucose level.
Further information and support
For further information and support contact your doctor, practice nurse, or any of the following organizations.
Diabetes New Zealand
Freephone: 0800 DIABETES (0800 342 238)
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Ministry of Health (2019). Annual Data Explorer 2017/18: New Zealand Health Survey (Data File). Wellington: New Zealand Ministry of Health. https://www.health.govt.nz/publication/annual-update-key-results-2017-18-new-zealand-health-survey [Accessed: 05/08/19]
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Last Reviewed: August 2019